The Art of Italian Cooking
Date
1949
Identifier
Storage TZB UX LCL
Publisher
New York: Bantam Books
Abstract
Recipe for Torta di Ricotta (Italian Cheese Pie).
Files
Citation
Maria Lo Pinto and Milo Miloradovich, “The Art of Italian Cooking,” ourheritage.ac.nz | OUR Heritage, accessed December 23, 2024, https://ourheritage.ac.nz/items/show/8661.